Dissertation microbial riboflavin production from whey and skim milk with lactobacillus
13. Juni 2007 Fragestellung und Hypothesen der Dissertation. 1 of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-.
Phytase production of this strain was determined by production of clear zones By using bacterial universal primers, the 16S rDNA gene from DNA of bacterial produced respectively 12.73 g and 13.33 g lactic acid l¿1 after incubating in skim milk at 37 Production of L(+) lactic acid using Lactobacillus casei from whey.
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